QA/QC Sr Analyst

6 days ago
# of Openings
TMA Office


CheilJedang (CJ) was founded in 1953 specializing in food products. Since then it has grown into a global lifestyle brand with a business portfolio built around the four sectors - Food & Food Service, Bio & Pharma, Entertainment & Media, and Shopping & Logistics. With over 55,000 employees around the world, CJ Group promotes healthier, happier and convenient living through its many products and services. For more information, please visit


CJ TMA(CJ TMI Manufacturing America) is a food manufacturing corporation of CJ CheilJedang, located in Robbinsville, New Jersey, and is scheduled to be completed in January 2018. Dumplings, noodles, and other frozen food products, which are produced that complies with US food safety regulations, will be sold throughout the United States.


  • Regulatory Compliance
  • Manage, achieve and maintain food / health related permits for manufacturing facilities (USDA, FDA, State, County, City)
  • Prevent, respond (corrective action / preventive action) and follow up to Government (Federal – USDA / FDA / etc., State, County and City) violations
  • Create and manage HACCP (including Seafood HACCP) / SOP / Policies / SSOP
  • Review Technology transfer document and verify plant formula/ spec/ COA etc.
  • Coordinate and lead recalls
  • Provide support to marketing and R&D for the development of new products; approve ingredients, packaging labels (including USDA LSAS approvals)


  • Quality System Management
  • Manage all quality initiatives of the USDA / FDA manufacturing facilities & Warehouse.
  • Lead and manage 3rd party audits such as BRC, SQF, silliker, CCOF, etc
  • Create and update quality programs to comply with USDA, FDA regulations and third party audit (GFSI, Organic Certification, and Food Safety Certifications).
  • Follow-up on internal and external food quality/safety audits & report and track corrective actions

Basic Qualifications

  • Master's degree or
  • Bachelor's degree & 3 years of directly related experience or
  • Associate's degree & 6 years of directly related experience or 
  • High school diploma / GED & 8 years of directly related experience

Preferred Qualifications

  • BS Degree in Food Science, Nutrition, or science based program
  • 6+ years of experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA  facility QA or QC experience preferred)
  • Experience in Asian Foods or trained in SQF/BRC is a big plus


  • Health Insurance PPO Packages
  • Dental + Vision (with generous allowance amount per year)
  • Short Term Disability Leave (short term 100% covered)
  • Employee Discounts (40% off CJ products & services)
  • 401(k) 5% Match
  • Paid Time Off 
  • Paid Maternity Leave (paid 100% for 12 weeks)
  • Paid Holidays (7 days)


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